Welcome To SCEMD
The South Carolina Emergency Management Division, a division of the Military Department, is the coordinating agency responsible for the statewide emergency management program. SCEMD’s mission is to develop, coordinate, and lead the state emergency management program, enabling effective preparation for, response to and recovery from emergencies and disasters in order to save lives, reduce human suffering and minimize property loss. South Carolina is threatened by many natural and technological hazards. The threat posed by these hazards is both immediate (e.g., hazardous chemical spill, hurricane, tornado) and long-term (e.g., drought, chronic chemical release). These hazards have the potential to disrupt day-to-day activities, cause extensive property damage, and create mass casualties. Historically, the greatest risk is from natural hazards (e.g., hurricanes, tornadoes, severe storms, floods, earthquakes). Disasters and emergency situations can happen anytime and anywhere. When disaster strikes, you may not have much time to respond, so it is important that you and your family are prepared. A hurricane, winter storm, earthquake, flood, tornado or any other disaster could cut off utility services for days and lead to evacuations or confine your family to your home. Take time now to understand the types of emergencies that may occur in your community, develop an emergency plan and assemble an emergency supplies kit - helping to keep you, and your family safe.
Family Emergency Kit
It is important to keep enough supplies in your home to meet the needs of your family for at least three days. Assemble a Family Emergency Kit with items you may need in an emergency or evacuation. Store these supplies in sturdy, easy-to-carry containers such as suitcases, duffle bags or covered storage containers.
Include at a minimum:
- Water, one gallon of water per person per day for at least three days, for drinking and sanitation
- Food, at least a three-day supply of non-perishable food
- Battery-powered or hand crank radio and a NOAA Weather Radio with tone alert and extra batteries for both
- Flashlight and extra batteries
- First aid kit
- Whistle to signal for help
- Moist towelettes, garbage bags and plastic ties for personal sanitation
- Wrench or pliers to turn off utilities
- Manual can opener for food (if kit contains canned food)
- Local maps
- Cell phone with chargers
- Prescription medications and glasses
- Infant formula and diapers
- Pet food and extra water for your pet
- Important family documents such as copies of insurance policies, identification and bank account records in a waterproof, portable container
- Family emergency contact information
- Cash or traveler's checks and change
Additional items to consider include:
- Sleeping bag or warm blanket for each person. Consider additional bedding if you live in a cold-weather climate.
- Complete change of clothing including a long sleeved shirt, long pants and sturdy shoes. Consider additional clothing if you live in a cold-weather climate.
- Fire extinguisher
- Multipurpose tool
- Matches in a waterproof container
- Duct tape
- Dust mask to help filter contaminated air
- Feminine supplies and personal hygiene items
- Mess kits, paper cups, plates and plastic utensils, paper towels
- Paper and pencil
- Books, games, puzzles or other activities for children
Water
Store water in plastic containers such as soft drink bottles or plastic milk jugs. Avoid using containers that will break, such as glass bottles. A normally active person needs to drink at least two quarts of water each day. Hot environments and intense physical activity can double that amount. Children, nursing mothers and ill people will need more.
- Store one gallon of water per person per day (two quarts for drinking, two quarts for food preparation/sanitation)
- Keep at least a three-day supply of water for each person in your household.
Food
Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, little preparation or cooking and little or no water. Select food items that are compact and lightweight.
- Ready-to-eat canned meats, fruits and vegetables
- Canned juices, milk, soup (if powdered, store extra water)
- Staples--sugar, salt, pepper
- High energy foods--peanut butter, jelly, crackers, granola bars, trail mix
- Vitamins
- Foods for infants, elderly persons or persons on special diets
- Comfort/stress foods--cookies, hard candy, sweetened cereals, lollipops, instant coffee, tea bags
First Aid Kit
Assemble a first aid kit for your home and one for each car. Contact your local American Red Cross chapter to obtain a basic first aid manual. Each first aid kit should include:
- 2-inch sterile gauze pads (4-6)
- 4-inch sterile gauze pads (4-6)
- Hypoallergenic adhesive tape
- Triangular bandages (3)
- 2-inch sterile roller bandages (3 rolls)
- 3-inch sterile roller bandages (3 rolls)
- Scissors
- Tweezers
- Needle
- Moistened towelettes
- Antiseptic
- Thermometer
- Tongue blades (2)
- Tube of petroleum jelly or other lubricant
- Assorted sizes of safety pins
- Cleansing agent/soap
- Latex gloves (2 pair)
- Sunscreen
SUGGESTIONS AND REMINDERS
- Store your kit in a convenient place known to all family members. Keep a smaller version of the Family Emergency Kit in the trunk of your car.
- Keep items in air-tight plastic bags.
- Change your stored water supply every six months so it stays fresh.
- Rotate your stored food every six months.
- Re-evaluate your kit and family needs at least once a year. Replace batteries, update clothes, etc.
- Ask your physician or pharmacist about storing prescription medications.
Disaster Kit Resources
Training

Weather
Upcoming Events
08.02.2012
G318 Mitigation Planning: Local Governments
09.02.2012
Region 1 Quarterly Meeting (Pickens)
09.02.2012
Catawba NS Dress Rehearsal
14.02.2012
SCHP/SCDOT Hurricane Evac Meeting -Troop 6 (Beaufort)
14.02.2012
EOC Operations and Planning-MGT 346





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